Cook with us – PIZZA BOLOGNESE

Pizza Bolognese is a delicious twist on the classic Italian pizza. It features a rich and savoury tomato sauce, topped with seasoned ground beef, onions, and mozzarella cheese. The dish is baked to perfection in an oven, resulting in a crispy crust and melted cheese. This recipe is easy to make and is a great option for a quick weeknight dinner or entertaining guests.


Bolognese Sauce

Pizza Dough

Low-Moisture Mozzarella Cheese


Step 1: Prepare the oven. Preheat the oven to 550°F.

Step 2: Stretch the dough. Remove your pizza dough from the refrigerator 30 minutes before stretching to allow it to come to room temperature. Stretch your dough to the desired size and place it on a lightly floured pizza plate.

Step 3: Assemble the pizza. Once your dough is stretched and plated, spread the bolognese sauce evenly over the surface of the dough. Make sure to leave a little area around the edge to be your crust. Then, sprinkle your mozzarella cheese over the bolognese sauce.

Step 4: Bake the pizza. Carefully slide your pizza off of the plate and onto the pizza stone in the oven. Try to do this quickly to allow as little heat to escape as possible. Bake the pizza for approximately 8-10 minutes or until all of the cheese is bubbling and beginning to turn golden brown.

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