Cook with us – CheeseBurgers

Cheese burgers are a classic American dish that is simple to make and always a crowd pleaser. Here is a basic recipe for making cheeseburgers at home:


1 pound of ground beef

Salt and pepper, to taste

4 slices of cheese (cheddar or Swiss)

4 hamburger buns

Optional toppings: Lettuce, tomato, pickles, ketchup, mustard, mayo etc


Step 1: Preheat a grill to medium heat

Step 2: Divide the ground beef into 4 equal portions and shape into patties.

Step 3: Season both sides of the patties with salt and pepper

Step 4: Place the patties on the hot grill and cook for 3-4 minutes on each side or cooked to your taste.

Step 5: During the last minute of cooking, place a slice of cheese on top of each patty and cover the grill to allow the cheese to melt.

Step 6: Toast the buns on the grill for 30-60 seconds

Step 7: Assemble the cheeseburgers by placing the cooked patty on a bun, topped with desired toppings.

Step 8: Serve immediately and enjoy.


You can also cook the burgers in a pan on the stovetop or in the oven. If using the oven, preheat to 425 degrees and bake for 8-10 minutes or until fully cooked.

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